Webinar: Poultry Processing Regulations

Are you interested in producing meat birds for sale? You might be wondering:

• What rules do I have to follow to process and sell the meat legally?
• How are processing regulations enforced?
• What are the options available to me to process my birds on farm or off farm?
• How do I process my poultry meat for sale as certified organic?

Join our webinar about regulations for poultry processing to learn all about it!

• Title: Poultry Processing Regulations
• Date: Thursday, May 2, 2024
• Time: 4:00-5:00 PM Pacific
• Cost: Free

Register now to secure your spot: https://docs.google.com/forms/d/e/1FAIpQLSc9DddMI3cJY0LYLE0kLydr0swAqCX7bjZHG2b-9pgmX9OJBw/viewform

This webinar is offered in partnership between the University of California, Davis, Iowa State University, the University of Kentucky, and the National Center for Appropriate Technology (NCAT). This series aims to support beginning and aspiring farmers to grow their operations in pastured poultry production, organic vegetable crop production, and particularly integrated poultry and crop production.

*This webinar and future extension and education events are offered as part of the project titled: "Two Strong Wings, Cover Crops & Veggies: Developing the Next Generation of Integrative Farmers in California, Iowa, and Kentucky" funded under the USDA Beginning Farmer and Rancher Development Program.