The Yorba Linda Public Library, partnering with the Master Food Preservers will teach and discuss the basics, process and some of the sciences of fermentation. Presentation will include discussions on equipment, food safety and fermented foods in general. Our speaker will also demonstrate the step-by-step process for making fermented cabbage (sauerkraut) at home. Please join us on Wednesday, November 13th when we will be demonstrating how to ferment fresh foods.

   Join us at the Yorba Linda Public Library to learn about fermentation!

Library website:Yorba Linda Public Library

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