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UC Master Food Preserver Program

UC Master Food Preserver Publications: Preserve Meat & Fish

This collection of documents from University Extension offices nationwide provides information on and examples of preserving meat, fish and seafood.  

Research on food preservation is ongoing – recommendations may have changed since the release of some documents. Please refer to the National Center for Home Food Preservation for the most current recommendations.

Scroll down to see the collection of publications on the following topics: General Overview, Meat & Poultry, Seafood, Fish, Wild Game

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Overview

Meat & Poultry

Wild Game

Seafood

Fish