UC Master Food Preserver Publications: Refrigerate & Freeze

This collection of documents from University Extension offices nationwide provides information on and examples of refrigeration and freezing preservation methods. 

Research on food preservation is ongoing – recommendations may have changed since the release of some documents. Please refer to the National Center for Home Food Preservation for the most current recommendations.

Scroll down to see the collection of publications on the following topics: General Overview, Fish & Meats & Seafood, Prepared Foods, Fruits, Vegetables.

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Overview

Fish, Meats & Seafood

Prepared Foods

Fruit

Vegetables


Source URL: https://class.ucanr.edu/statewide-program/uc-master-food-preserver-program/uc-master-food-preserver-publications-0