UC Master Food Preserver Preserve It Series

During 2018, 2019 and early 2020, UC Master Food Preserver Program of Central Sierra led a series of classes throughout central and northern California focused on preserving fruits and vegetables. The class materials below were used in the classes and are available to download.

Citrus: Preserve It, Serve It, Booklet (52 pages)

Citrus


Fruit: Preserve It, Serve It
Processes Booklet (58 pages), Recipes (34 pages)

Fruit

Youth Jelly WorkshopRecipes (4 pages)

jelly 1

Pressure Canning Vegetables, Booklet (54 pages)

Canned soup - SD State

Vegetables: Preserve & Serve, Processes Booklet (78 pages), Recipes (38 pages)

tomatoes & peppers

Source URL: https://class.ucanr.edu/statewide-program/uc-master-food-preserver-program/uc-master-food-preserver-preserve-it-series