UC Master Food Preserver Program of San Luis Obispo and Santa Barbara Counties
Welcome!The UC Master Food Preserver Program, part of UC Cooperative Extension (UCCE), is a volunteer-driven public service sharing research-based food safety and preservation information. We offer hands-on workshops, community outreach, and trusted advice to help you preserve food safely and reduce waste. Looking to learn more, ask a question, or get involved? We’re here to help. Learn more: About Us | Follow Us Instagram |
Have Questions?
We can help! Call our Helpline, send us an email, or visit one of our offices → Contact Us
Upcoming Workshops & Events:
Click on each for more info and to register.
April 12, 2025 | Arroyo Grande Library | Workshop: Coffee Can Ice Cream
May 2, 2025 | Shell Beach Library | Workshop: Coffee Can Ice Cream
May 3, 2025 | Oceano Library | Workshop: Coffee Can Ice Cream
May 14, 2025 | Atascadero Library | Workshop: Ricotta Cheese
May 17, 2025 | San Luis Obispo | UC Master Gardeners' Open Garden Day (MFP booth and mini lecture)
May 20, 2025 | Oceano Library | Workshop: Jam
May 23, 2025 | Nipomo Library | Workshop: Dilly Beans
May 24, 2025 | Paso Robles Library | Workshop: Ricotta Cheese
May 28, 2025 | Shell Beach Library | Workshop: Jam
June 7, 2025 | Shandon Library | Workshop: Kimchi
June 14, 2025 | Paso Robles Library | Workshop: Ricotta Cheese
June 18, 2025 | Creston Library | Workshop: Ricotta Cheese
June 26, 2025 | Santa Maria Library | Workshop: Family Coffee Can Ice Cream