The Nutrition Policy Institute and the Berkeley Food Institute have developed resources in English and Spanish for UC Cooperative Extension advisors and county directors to provide to community members. A modifiable county template on COVID-19 Community Resources, a flyer on How to Stay Food Secure and Eat Well Despite COVID-19, and Guidance on the Safe Usage of Open Spaces During COVID-19 can be accessed at http://npi.ucanr.edu/Resources/COVID-19.
Erin DiCaprio, UCCE food virology specialist, wrote “Here's how to stay safe while buying groceries amid the coronavirus pandemic” for The Conversation: https://theconversation.com/heres-how-to-stay-safe-while-buying-groceries-amid-the-coronavirus-pandemic-138683.
UC ANR also has COVID-19 resources at https://ucanr.edu/Coronavirus_and_COVID-19.