San Joaquin

Join us in this second class in the series focused on low acid canning. 

Join us to learn about how to make kombucha, a refreshing drink made from fermenting tea. We’ll teach you how to maintain a healthy SCOBY (a symbiotic culture of bacteria and yeast) to make kombucha, and how to do a second fermentation flavored with various fruits.

Assembly Room 2 8:45 Refreshments sponsored by San Joaquin Resource Conservation District 12:00 Adjourn Network peers with vendors For full agenda see the PDF below:...

How to Join the Food Safety and Home Food Preservation Fun: Follow us on Facebook for updates and registration announcements: Link Sign up for our Preservation Notes Newsletter to receive registration links for each event.

7:30 Coffee, donuts, and sign up for continuing education credits 11:50 Adjourn 2.

Learn it! Preserve it! Take it Home! Cost $25 Advance registration required. How to Join the Food Safety and Home Food Preservation Fun: Follow us on Facebook for updates and registration announcements: Link Sign up for our Preservation Notes Newsletter to receive registration links for each event.

Register Here Have you ever dreamed of baking sourdough bread but thought it seemed too tricky?

Learn it! Preserve it! Take it Home! Cost $25 Advance registration required. How to Join the Food Safety and Home Food Preservation Fun: Follow us on Facebook for updates and registration announcements: Link Sign up for our Preservation Notes Newsletter to receive registration links for each event.

Join us for our next 3rd Saturday "Learn it! Make it! Take it!" workshop on January 18th from 9 AM to 2 PM.

Free online class. How to Join the Food Safety and Home Food Preservation Fun: Follow us on Facebook for updates and registration announcements: Link Sign up for our Preservation Notes Newsletter to receive registration links for each event.