Visit these links for a round-up of recent health and nutrition news, information, and events. For general healthy eating information based on an expert analysis of nutrition research, visit ChooseMyPlate.gov. For individual questions, consult a registered dietitian or medical provider.
The 2019-2020 winners of UC ANR's Staff Appreciation and Recognition (STAR) Awards were recognized and celebrated on June 18. The awards reward outstanding individual and team performances by staff. Individual Awards Zeva Cho, 4-H Youth Development Program, CE San Mateo/San Francisco.
Reposted from the UCANR News California's most destructive wildfire year on record was 2018, with devastating fires occurring in Northern California oak woodlands. From 2015 to 2017, six of California's 20 most deadly and destructive fires in history occurred in these areas.
California's most destructive wildfire year on record was 2018, with devastating fires occurring in Northern California oak woodlands. From 2015 to 2017, six of California's 20 most deadly and destructive fires in history occurred in these areas.
2019 Junior Market Show Ventura County Fair Congrats to our 4-H'ers! Division 933: Jr. 4-H Market Steer Class 1 Market Steer 1000-1400 lbs. Isabella Jimenez 1 Ojai Juan F. Jimenez 2 Somis Pablo Ponce 3 Oak View Class 2 Market Steer 1000-1400 lbs.
From Fox Weather by way of CA Avocado Commission, hot weather is forecast for mid- to late- June This is a time to make sure that trees are adequately hydrated prior to the heat spell.
June brings an abundance of early stone fruits to California markets, and plums are one of the most widely available and diverse types of stone fruits available. Plums come in many different colors, from purple to yellow to green, and tend to have tart skins and sweet flesh.
How coronavirus is affecting the food supply (Spectrum News) Jennifer Rufer, May 15 Daniel Sumner, Executive Director of the University of California Agricultural Issues Center at UC Davis, tells Inside the Issues the meat shortage is a direct result of COVID-19.
By helping low-income families save money on healthy food, teaching farmers how to maintain abundant crops even as the climate changes, introducing young people to new technologies and protecting the state's forests from threats to their future, UC Agriculture and Natural Resources touches the lives...
