Join us to learn about how to make kombucha, a refreshing drink made from fermenting tea. We’ll teach you how to maintain a healthy SCOBY (a symbiotic culture of bacteria and yeast) to make kombucha, and how to do a second fermentation flavored with various fruits.
Producers, home gardeners, homesteaders and anyone interested are welcome to join this free workshop on Friday, November 8th from 1:30 - 6pm sponsored by the Resource Conservation District.
