Imperial

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lemon rootstock trial with cover crop
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California’s Top Counties for Agriculture

February 12th, 2019
By Ben A Faber
California agriculture saw significant gains in 2017, with the state's counties experiencing a 5.1% jump in total production value. The California Department of Food and Agriculture (CDFA) says combined sales, excluding timber, totaled $59.57 billion.
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Telling fortunes

February 10th, 2019
Weekends go by quickly! I didn't accomplish much, but I didn't try very hard. Instead, I took to heart the words of a fortune cookie I had while in Mexico a couple of weeks ago. The fortune encouraged me to "Relax and Enjoy Yourself.
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Director Christina shows off the double-4 herringbone parlor at UABC
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Weekend agreements

February 3rd, 2019
I spent much of the weekend working. Although I wasn't able to login to Project Board, I know I have many dossiers to review. For those who prepared the documents and successfully uploaded them by Friday, close of business, I suspect you may have taken the weekend off.
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UC Cooperative Extension ramps up its climate change response

February 1st, 2019
Return to UC Cooperative Extension | Agricultural Experiment Station While scientific reports continue to mount confirming that global climate change is increasing temperatures, causing more frequent weather extremes and raising the sea level in California, UC Cooperative Extension is working to ens...
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Positioning for partnerships

January 29th, 2019
Tomorrow I head to Imperial County to meet with essential partners from the nearby agriculture institute at the University in Mexicali. The group in Imperial County (both UCCE and DREC) already have strong relationships with the institute; we are considering how these might expand or be formalized.
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Eating lunch at school helps students make better food choices. (Photo: USDA)
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Healthy food and food insecurity

January 22nd, 2019
Farmers grow lettuce, spinach, broccoli and other vegetables in California's Imperial Valley, Central Valley, Salinas Valley and far northern counties. However, these nutritious foods are not readily available to local low income communities.
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