Why we need to treat wildfire as a public health issue in California (The Conversation) Faith Kearns and Max Moritz, Oct 15 As researchers who have worked extensively on fire in California, we believe it is time to treat fires that affect communities as the public health challenge they have become.
Nine local nonprofits selected for training program (Imperial Valley Press) Sept. 12 The Imperial County Local Health Authority Commission Wednesday identified nine local nonprofit organizations that have been selected to participate in capacity building training over the next several months.
Lemon Scions and Lemon Rootstocks Workshop & Field Tour October 17, 2019 8:00am-12:00 PM Visitors Center, Limoneira Co., 1141 Cummings Rd, Santa Paula, CA 93060 View map/directions here Contact: Ben Faber, 805-645-1462, bafaber@ucanr.
Armyworms can be a serious pest in rice. The worms can eat the rice foliate or panicles, and cause yield reductions. In 2015, a severe outbreak of armyworms caught rice growers by surprise, resulting in yield losses.
UC Cooperative Extension, Beckstoffer Vineyards and Duarte Nursery are launching the wine industry's most ambitious cabernet sauvignon rootstock and clone trial in the Red Hills of Lake County to give the varietal greater resilience to climate change.
Last May, a Turlock almond grower noticed nearly all the nuts on a row of trees in his orchard had fallen to the ground. It looked like we shook this row, he said. I was scared. I thought the whole orchard was going to go. He called UC Cooperative Extension.
Congratulations to the recipients of the CDFA Healthy Soils Program! Nine Mendocino farmers were selected for an award, totaling over $300k going to make Mendocino County soils that much healthier.
Robert L. Sailsbery, UC Cooperative Extension agronomy advisor emeritus, passed away on July 20, 2019, in Chico at the age of 88. The Colorado native graduated from Colorado State University in 1953, with a degree in agronomy, then served in the U.S. Army until 1955.
The Issue Data from 2015-16 show that nearly 1 in 5 children (ages 6 to 19) in the United States are obese. When you ask a young child where food comes from, they usually answer, the store, and that is a problem.