Calaveras

Join the UCCE Master Food Preservers for their monthly general Q&A session. A panelist of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions, share their tips and encourage you to safely preserve food at home.

Come along to our weekly Workday & Open Garden Gate - we are now operating winter hours - 11am to 4pm. Open year-round on Thursdays - the public is welcome to explore the garden, ask for advice, take free seeds home to plant, buy plants, share in the harvest and more.

Come along to our weekly Workday & Open Garden Gate - we are now operating winter hours - 11am to 4pm. Open year-round on Thursdays - the public is welcome to explore the garden, ask for advice, take free seeds home to plant, buy plants, share in the harvest and more.

Come along to our weekly Workday & Open Garden Gate - we are now operating SPRING/SUMMER HOURS - 9am to 1pm. Open year-round on Thursdays - the public is welcome to explore the garden, ask for advice, take free seeds home to plant, buy plants, share in the harvest and more.

A regular workday at the demo garden on Thursdays, 11am to 1pm. The gate will indeed be open and members of the public are welcome to drop in and enjoy the garden and ask for advice. There will be public demos and plant sales. Share in garden produce, free seed exchange and local gardening advice.

Discover the art of crafting the perfect pizza from scratch! Make the ingredients in class and take it all home to bake for a delicious dinner! In this engaging, hands-on class, youll learn how to make: Pizza Dough Homemade Cheese Delicious Pizza Sauce Savory Sausage Cost: $35 Space is Limited - Res...

Welcome the change of seasons by attending an in-person class on Fabulous Fall Fruits. Learn new ideas for preserving apples, pears, grapes, cranberries, and others.

We all know and love sweet fruit jams and jellies! Maybe not so much known are the wonderful savory chutneys and jams made with vegetables such as tomato, pepper, onion, zucchini, carrot, and even garlic! These spreads are sometimes sweet, sometimes spicy, and great with any meal or to complement a...

Freezing Food: Tired of pulling something out of the freezer to find that it looks like the inside of an ancient artic cave filled with ice stalagmites? As simple as freezing foods sounds, there are multiple techniques to keep frozen food quality high.

Come along to our weekly Workday & Open Garden Gate - we are now operating winter hours - 11am to 4pm. Open year-round on Thursdays - the public is welcome to explore the garden, ask for advice, take free seeds home to plant, buy plants, share in the harvest and more.