Solano

Join us in this second class in the series focused on low acid canning. 

Join us to learn about how to make kombucha, a refreshing drink made from fermenting tea. We’ll teach you how to maintain a healthy SCOBY (a symbiotic culture of bacteria and yeast) to make kombucha, and how to do a second fermentation flavored with various fruits.

Soil is the foundation of any thriving garden, but not all soil is created equal. Understanding the different types of soilwhether sandy, clay, or loamycan help you tailor your gardening efforts for the best results.

County-level audit to be held on July 23rd, 2025.

Achievement Night will be held on Wednesday, October 9th.

Bring plants, cuttings, and seeds to share, and enjoy choosing new ones to take home. Or just come and find something you'd love to try.

Bring the beauty of your garden indoors this holiday season! Learn to craft stunning table and mantel arrangements using greenery from your yard.

Treasurer books, record books, historian books, etc. all due this day.

Join the UCCE Master Food Preservers for their monthly general Q&A session. A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions, share their tips and encourage you to safely preserve food at home.

Join Master Gardeners Teresa and Kay to learn about managing your garden pests in the best way possible.