Spinach

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Spinach photo Jean Christofferson
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Spinach

Spinach (Spinacea oleracea) is a cool-season annual crop that matures quickly. It's eaten raw or cooked and is packed with vitamins and minerals. Spinach produces a rosette of leaves that may be wrinkled (savoy or semisavoy types) or smooth (flat leaf types). Leaves are oval, round, or triangular on short…
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Spinach

Garden Help > VegetablesUC Links How to grow: Spinach, UC Davis Vegetable Research and Information Center Pest management: Spinach cultural tips, pests, and diseasesThe BasicsWhen to plantTransplant: February–April, September–October (possibly November)Direct seed: March–April (possibly…
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