Besides eating them in pies and roasting the seeds for munching later, learn about what to do with what's left over. Use it to make a floral centerpiece or plant succulents in the shell for a living arrangement.
Tune in to hear how to have healthy (and cooling, energy-efficient) trees, shrubs, and yes, even lawns, in these dry times. This show was first aired in August of 2016. Learn more and listen to "In The Garden" radio show podcasts.
