Tim Hartz published a comprehensive guide to nutrient management for vegetable crops. The information provided in this book is of great relevance to growers, PCAs, fertilizer industry professionals and all who are interested in the principles of nutrient management and who need specific and relevant information on managing nutrients in vegetable crops.
Nutrient management is critical to successful vegetable production, given the high value and exacting market standards for size, appearance, and postharvest quality for vegetable crops. Growers are now facing increasingly stringent regulations designed to minimize nutrient losses to the environment and this guide provides the detailed information needed to address these issues by providing detailed background information on nutrients and current information on best practices management practices for the industry.
Drawing on over 25 years of industry experience, Tim Hartz outlines the principles of nutrient management that are specifically of interest to vegetable producers on the Central Coast and other areas of the state.
Ordering Information:
112 pages
ANR Publication #3555
ISBN 978-1-62711-070-9
$35.00
Direct product link: https://anrcatalog.ucanr.edu/Details.aspx?itemNo=3555