Nutrition Policy Institute News

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The latest news and updates from the Nutrition Policy Institute at the University of California, Agriculture and Natural Resources. Sign up to receive Research to Action, the Nutrition Policy Institute's quarterly news brief providing information on research, policy, news, announcements, events, articles and action items focused on nutrition and healthy communities.

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NPI News Archive: 2019 • 2018 • 2017 • 2016 • 2015

Article

Nutrition Policy Institute submits comments to EPA on school drinking water safety and lead testing

August 9th, 2021

By Danielle Lee, Christina E Hecht, Lorrene D Ritchie

The Lead and Copper Rule (LCR)a U.S. federal regulation under the administration of the Environmental Protection Agency (EPA)limits the concentration of lead and copper allowed in utility-provided tap water.

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Article

Newly updated National Drinking Water Alliance map tracks water safety

August 6th, 2021

By Lorrene D Ritchie, Danielle Lee, Christina E Hecht

Since the Flint Water Crisisthe 2014 watershed moment for public health and drinking water safety in Flint, Michiganpublic concern over drinking water safety, especially for children, has only grown.

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Article

New University of California and Stanford study reveals lack in California school district wellness policies

July 12th, 2021

By Danielle Lee

University of California researchers from multiple locationsBerkeley, Irvine, San Francisco, and the Nutrition Policy Institute (NPI)collaborated with researchers at Stanford University to investigate language concerning drinking water in school district wellness policies in a random sample of 240 C...

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Article

Nutrition Policy Institute welcomes Celeste Felix

July 12th, 2021

By Danielle Lee

The University of California, Division of Agriculture and Natural Resources (UC ANR) Nutrition Policy Institute (NPI) welcomed Celeste Felix to the team on July 11, 2021 as a Project Policy Analyst. Celeste recently graduated from UC Berkeley with an MPH in Nutrition.

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Article

New NPI study suggests online training for child care providers improves knowledge and awareness of California's Healthy Beverages in Child Care policy

June 21st, 2021

By Danielle Lee

California's 2010 Healthy Beverages in Child Care Act (AB2084) specifies that only unflavored low-fat milk or nonfat milk be served to children aged 2 years or older, allows no more than 1 daily serving of 100% juice, prohibits beverages with added sweeteners, and requires that safe drinking water b...

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