October 21st, 2019By Tamara J Majcherek Print South Coast REC Would you like to pick your own half-bushel of persimmon from one of our 50+ varieties and learn about the hoshigaki method of drying persimmon into delectable, sugary treats? Join us on Saturday, November 23rd!For more information and to register for this workshop go to: http://ucanr.edu/survey/survey.cfm?surveynumber=28200