Bug Squad

Bumble bee on bull thistle at Bodega Bay
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Make a meal out of mealworms? Danielle Wishon baked these mealworm cookies. Yes, they were good. (Photo by Danielle Wishon)
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Bohart Museum: The Joy of Eating...Drum Roll...Insects

September 18th, 2019
If you want to know what it's like to eat a bugdoesn't everybody?--ask an entomologist, a bug ambassador, or an entomophagist, one who eats insects. So we didBecause the Bohart Museum of Entomology is hosting an open house on entomophagy from 1 to 4 p.m., Saturday, Sept.
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Biologist Iris Bright checks out a red earthworm, one of the items available for sampling at the Bohart Museum of Entomology's open house on Sept. 21. (Photo by Kathy Keatley Garvey)
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This Bug's for You! Enjoy Tasty Bugs at the Bohart Museum Open House

September 16th, 2019
Ever eaten a bug? Sure you have. Insect fragments are in just about all the foods we eat, from chocolate to coffee to wheat flour to pizza sauce to beer and more. An insect control company estimates that we eat, on the average, 140,000 "bug bits" every year. (See Business Insider.
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