ANR News Blog

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Jennifer Sowerwine.
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Bay Area program provides urban ag jobs to ex-offenders

May 18th, 2018
The East Oakland non-profit organization Planting Justice hires former inmates, many from San Quentin, and pays them a family sustaining wage to work on urban farms, orchards and nurseries, and offer environmental education, reported Patti Brown in the New York Times.
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Interest in winegrape mechanization is skyrocketing because the practices produce grapes of superior quality.
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Mechanical winegrape management produces superior grapes

May 15th, 2018
UC Cooperative Extension specialist Kaan Kurtural is managing a vineyard at the 40-acre UC Oakville Field Station in Napa County with virtually no manual labor, reported Tim Hearden in Capital Press. We set this up to be a no-touch vineyard, Kurtural said.
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Millions of photos of avocado toast are posted to Instagram every day. (Photo: Pixabay)
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Avocados go from Meso-American backyards to 'world domination'

May 10th, 2018
Avocados, now riding a tide of popularity appearing on toast in cookbooks and trendy restaurant menus, came late to commercial agriculture, reported Cynthia Graber and Nicola Twilley in Gastropod, a podcast that looks at food through the lens of science and history.
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May News Clips

May 8th, 2018
By Pamela S Kan-Rice
City Visions: Tech and the future of smart, sustainable farming (KALW), May 7, 2018 Host Ethan Elkind and guests explore the impact of new technologies on our agricultural industry.
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April News Clips

April 30th, 2018
By Pamela S Kan-Rice
This geneticist is creating gene-edited animals for our plates (Ozy.com) Marissa Fessenden, April 29 Animal geneticist Alison Van Eenennaam has six calves that are rather unusual.
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