Details:

9am-12pm Pickling workshop. Learn about growing your own vegetables and make dill carrot pickles to take home. 

1pm-4pm Fermentation workshop. Learn about the importance of soil health in the garden, and make your own sauerkraut. 

$25 each session, or $40 for both. 

Pre-registration is required. Click here to register. 

See flyer for more details.