WORKSHOP: ADAPTING VEGETABLE- BERRY- AND GRAPEVINE PRODUCTION PRACTICES IN THE CENTRAL COAST CLIMATE

Event Contact

Michael Cahn:

N/A
mdcahn@ucanr.edu

Join, UCCE Specialists Daniele Zaccaria and Tapan Pathak, UCCE Advisors Michael Cahn and Larry Bettiga, and other scientists and experts from USDA-ARS and Land IQ in this in-person Workshop on “Adapting Vegetable, Berry, and Grapevine Production Practices in the Central Coast to Changing and Variable Climate” on March 6th, 2024 at the UCCE Monterey County office in Salinas, CA to learn about the latest research and advances in Management of Climate Change Risks.

Topics include: Climate Change Trends and Impacts, Climate-related Challenges for Vegetable, Berry, and Grapevine Production, Effects of Winter Cover Cropping on Vegetable and Grapevine Production, Mitigation of Heat and Drought Stress, and Climate-Adaptive Practices for Vegetable, Berry, and Wine-grape Production.

A set of information and tools available to manage climate change risks will also be presented during the Workshop.

Registration includes participation to the thematic sessions, coffee break, lunch meal, workshop materials, and access to the workshop presentations.

CEU Credits Available

Workshop-Adapting Vegetable, Berry and Grapevine Production Practices in Central Coast to Changing Variable Climate

In-Person Event?
No
Certifications Available?
No
Event Date
-
Venue Address

UCCE Monterey County- 1432 Abbott St.
Salinas, CA 93901
United States


Source URL: https://class.ucanr.edu/county-office/monterey-county/event/workshop-adapting-vegetable-berry-and-grapevine-production