Food Safety Update

This tri-annual newsletter provides up-to-date food safety information. (English only)
Article

Volume 74

May 13th, 2020
Grocery Shopping and Coronavirus; Fresh Produce; After Grocery Shopping...
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Article

Volume 73

March 25th, 2020
Reusable Shopping Bags; At Home; Risk of Spreading Virus; At the Store...
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Article

Volume 71

November 1st, 2019
Importance of Hand Washing; "Discovering" the Importance; Preventing Contamination; What Types of Diseases Can Hand Washing Prevent?
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Article

Volume 70

August 9th, 2019
Produce Safety from Purchase to Consumption: Shopping; Storing; Preparing...
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Article

Volume 69

May 7th, 2019
Spring Clean Your Kitchen; Refrigerator Cleaning; Pantry Cleaning...
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Article

Volume 68

February 15th, 2019
Reusable Grocery Bags; Tips for the Use and Care of Reusable Grocery Shopping Bags - At Home and At the Store...
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Article

Volume 67

November 7th, 2018
Kids and Food Safety; Guidelines for Keeping Kids Safe; Microwave Safety Tips for Children; Why Are Children at Risk?
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Article

Volume 66

August 1st, 2018
Packing Safe Lunches; Getting Ready to Make Lunch; Preparing Foods; Keep Hot Foods Hot and Cold Foods Cold; Transporting Lunches Safely...
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Article

Volume 65

May 1st, 2018
Produce Tips to Keep You Safe; Check for Bruising or Damage; Clean Hands, Surfaces, and Utensils; Rinse Just Before Eating; Separate from Contaminants; Throw Away...
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Source URL: https://class.ucanr.edu/site/calfresh-healthy-living-ucce-placer/nevada/collection/food-safety-update