Dill

Garden Help > Herbs

Dill by Pam Roper

Dill can be grown for both its leaves and seeds. It is a self-seeding annual which will return year-after-year if seeds are allowed to mature in place. Dill is native to southern Russia, western Africa, and the Mediterranean. It is part of the Umbelliferae family, which includes celery, cumin, fennel, and parsley. Its leaves are used fresh or dried as an herb in dips, soups, salads, seafood, and of course, pickles.

How to grow

When to plant/propagate

Dill typically grows to about 3' tall. Stake plants if needed. New leaf production stops when plants bloom. For a steady supply of fresh leaves, make successive plantings a few weeks apart.

Harvesting

Indoors: Can be grown indoors, but needs 5-6 hours/day of bright light from a sunny window or 12-16 hours of supplemental light provided by cool white fluorescent or LED lamps

Common pests & diseases: Aphids

More information

Recommended Varieties for Santa Clara County*

See our list of Spring Garden Fair Herbs for varieties that we have found perform well here. 

*Many other varieties may also do well here in Santa Clara County. This list is based on UC Master Gardener trials, taste tests, and feedback from local growers.


Source URL: https://class.ucanr.edu/site/uc-master-gardeners-santa-clara-county/dill