Information and resources for assessing food safety risk after flooding events

Submitted by cahn on
Michael D Cahn

Erin Dicaprio, Associate Professor of Cooperative Extension, Department of Food Science and Technology, University of California Davis has summarized information and resources for assessing crop food safety after a flooding event.  There are links to the Leafy Green Marketing Agreement Flood fact sheet and also a presentation made by Trevor Suslow, emeritus UC Cooperative Extension Specialist.  Please follow the link below.


Source URL: https://class.ucanr.edu/blog/salinas-valley-agriculture/article/information-and-resources-assessing-food-safety-risk-after